Explore the Menu at The Haunted Pizano:
Authentic Italian Flavors in Jerome
Culinary Excellence at The Haunted Pizano, Jerome’s Authentic Italian Pizzeria
The Haunted Pizano is the most refined concept by The Haunted Group to date. The menu was born of a culinary collaboration between Executive Chef Michelle Jurisin and her son Executive Chef Eric Jurisin Jr., blending Michelle’s deep knowledge of authentic Old World Italian cuisine with Eric Jr.’s experimental, French-inspired innovations. The result? A polished selection of items that honors tradition while embracing innovation.
A Menu Designed to Delight
At The Haunted Pizano, you’ll find stone-fired, hand-crafted pizzas with both red and white sauce options, from the classic Cire with Italian sausage, pepperoni, mushrooms, ricotta, and house-made mozzarella, to inventive creations like the Pear & Prosciutto, with toasted Marcona almonds, fontina, arugula, and a balsamic drizzle.
We make fresh pasta each day on the upper floor of our restaurant, ensuring that dishes like our Bucatini Cacio E Pepe and Rigatoni Alla Vodka highlight our commitment to authentic flavors and premium ingredients. Head upstairs for a view of the action!
As a prelude to our entrees, you’ll find a selection of antipasti, including the warming Polpette & Burrata Skillet and the delicate Tuna Carpaccio. Fresh salads like our Fennel & Citrus salad and our traditional Chopped Caesar bring balance and lightness to a hearty Italian meal.
The Haunted Pizano’s rotating chalkboard dessert menu highlights Chef Michelle’s expertly crafted pastries and baked goods, offering selections such as classic tiramisu, limoncello cake, and a seasonal cannoli duo with flavors like Nutella and pistachio.
Pair your meal with a thoughtfully curated wine list, featuring small-batch Italian wines and a rotating selection of biodynamic and organic options. Prefer a cocktail? Our craft bar serves up classic drinks with inventive twists, complemented by local beers on tap.
